Community-Based Food Waste Modeling and Planning Framework for Urban Regions

Author:

Ai NingORCID,Zheng JunjunORCID

Publisher

Lyson Center for Civic Agriculture and Food Systems

Subject

General Medicine

Reference63 articles.

1. Abdulla, M., Martin, R., Gooch, M., & Jovel, E. (2016). The importance of quantifying food waste in Canada. Journal of Agriculture, Food Systems, and Community Development, 3(2), 137-151. https://doi.org/10.5304/jafscd.2013.032.018

2. Ai, N., & Leigh, N. G. (2017). Planning for sustainable material and waste management (Planning Advisory Service Report No. 587). Chicago: American Planning Association. Executive summary available online: https://www.planning.org/publications/report/9124041/

3. Baccini, P., & Brunner, P. H. (2012). Metabolism of the Anthroposphere: Analysis, evaluation, design (2nd ed.). Cambridge, MA: MIT Press. https://doi.org/10.7551/mitpress/8720.001.0001

4. Brinkley, C., Birch, E., & Keating, A. (2016). Feeding cities: Charting a research and practice agenda toward food security. Journal of Agriculture, Food Systems, and Community Development, 3(4), 81-87. https://doi.org/10.5304/jafscd.2013.034.008

5. Business for Social Responsibility [BSR]. (2012). Food waste: Tier 1 assessment. Food Waste Reduction Alliance. Retrieved from http://www.foodwastealliance.org/wp-content/uploads/2013/06/FWRA_BSR_Tier1_FINAL.pdf

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