Synergistic effect of powdered cashew sprout cum cotyledon and cereals on improving the biochemical and physical properties of extrudates-Reference-Cited by-同舟云学术

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Synergistic effect of powdered cashew sprout cum cotyledon and cereals on improving the biochemical and physical properties of extrudates

Published:2022-08-09 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Preethi Palpandian¹^ORCID,Mangalassery Shamsudheen²^ORCID,Thanushree Kodingar³,Reddy Sanikommu Vijay Rakesh¹^ORCID,Pandiselvam Ravi⁴^ORCID,Ramesh Shunmugiah Veluchamy⁴^ORCID,Sachin Agrahara Jannappa⁵^ORCID,Manikantan Musuvadi Ramarathinam⁴,Veena Gonibeedu Lakshmana²

Affiliation:

1. ICAR‐ Indian Institute of Horticultural Research Bengaluru India

2. ICAR‐ Directorate of Cashew Research Puttur India

3. Department of Bioscience Mangalore University Mangalore India

4. ICAR‐Central Plantation Crops Research Institute Kasaragod India

5. Sri Krishnadevaraya College of Horticultural Sciences Anantapur India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16938

Reference41 articles.

1. Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal

2. Nonenzymatic Browning Reaction of Essential Amino Acids: Effect of pH on Caramelization and Maillard Reaction Kinetics

3. Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates

4. Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

5. Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae

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