Computing the Quality Characters and Acceptability of Convective Air Dried Germinated Cashew Seed Powders
Author:
Funder
ICAR-Directorate of Cashew Research, Puttur
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10341-024-01134-4.pdf
Reference22 articles.
1. Bastiaan-Net S, Reitsma M, Cordewener JHG, van der Valk JPM, America T, Dubois AEJ, Gerth van Wijk R, Savelkoul HFJ, de Jong NW, Wichers HJ (2019) IgE cross-reactivity of cashew nut allergens. Int Arch Allergy Immunol 178(1):19–32
2. Beltrán-Orozco MDC, Martínez-Olguín A, Robles-Ramírez MDC (2020) Changes in the nutritional composition and antioxidant capacity of chia seeds (Salvia hispanica L.) during germination process. Food Sci Biotechnol 29(6):751–757
3. Chen S, Downs ML (2022) Proteomic analysis of oil-roasted cashews using a customized allergen-focused protein database. J Proteome Res 21(7):1694–1706
4. Daneluti ALM, Matos JDR (2013) Study of thermal behavior of phytic acid. Braz J Pharma Sci 49(2):275–283
5. Gao YC, Shang MA, Maroof RMS, Biyashev EA, Grabau P, Kwanyuen J, Burton W, Buss GR (2007) A Modified colorimetric method for phytic acid analysis in soybean. Crop Sci 47:1797–1803
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3