Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference35 articles.
1. Álvarez-Jubete L, Wijngaard H, Arendt EK, Gallagher E. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa, buckwheat and wheat as affected by sprouting and baking. Food Chem. 119: 770-778 (2010)
2. Anderson JW, Baird P, Davis RH, Ferreri S, Knudtson M, Koraym A, Waters V, William CL. Health benefits of dietary fiber. Nutr. Rev. 67: 188-205 (2009)
3. AOAC. Official Method of Analysis of AOAC Intl. 16th ed. Methods 925.09, 954.01, 920.39, 991.43, and 923.03. Association of Official Analytical Chemists, Washington, DC, USA (1995)
4. Ayerza R. Seed composition of two chia (Salvia hispanica L.) genotypes which differ in seed color. Emir. J. Food Agr. 25: 495-500 (2013)
5. Ayerza R, Coates W. Some quality components of four chia (Salvia hispanica L.) genotypes grown under tropical coastal desert ecosystem conditions. Asian J. Plant Sci. 8: 301-307 (2009)
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献