Seed composition of two chia (Salvia hispanica L.) genotypes which differ in<br>seed color-Reference-Cited by-同舟云学术

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Seed composition of two chia (Salvia hispanica L.) genotypes which differ in
seed color

Published:2013 Issue:7 Volume:25 Page:495
ISSN:2079-052X
Container-title:Emirates Journal of Food and Agriculture
language:
Short-container-title:Emir. J. Food Agric

Author:

h Ricardo

Publisher

Faculty of Food and Agriculture, United Arab Emirates University

Subject

Agronomy and Crop Science,Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science

Link

http://www.ejmanager.com/fulltextpdf.php?mno=185822

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chia (Salvia hispanica L.), a functional ‘superfood’: new insights into its botanical, genetic and nutraceutical characteristics;Annals of Botany;2024-07-31

2. Chia mucilage carrier systems: A review of emulsion, encapsulation, and coating and film strategies;Food Research International;2023-10

3. Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries;Foods;2023-08-10

4. Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review;Cogent Food & Agriculture;2023-06-15

5. The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts;Journal of Food Quality;2023-03-27

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