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A Modified Colorimetric Method for Phytic Acid Analysis in Soybean

  • Published:2007-09 Issue:5 Volume:47 Page:1797-1803
  • ISSN:0011-183X
  • Container-title:Crop Science
  • language:en
  • Short-container-title:Crop Sci.

Author:

Gao Y.1,Shang C.1,Maroof M. A. Saghai1,Biyashev R. M.1,Grabau E. A.2,Kwanyuen P.3,Burton J. W.3,Buss G. R.1

Affiliation:

1. Dep. of Crop and Soil Environmental Sciences; Virginia Tech.; Blacksburg VA 24061

2. Dep. of Plant Pathology, Physiology and Weed Science; Virginia Tech.; Blacksburg VA 24061

3. USDA-ARS and Crop Science Dep.; North Carolina State Univ.; Raleigh NC 27695

Funder

Virginia Polytechnic Institute and State University

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference21 articles.

1. Phosphorus fractions in developing seeds of four low phytate barley (Hordeum vulgare L.) genotypes;Bowen;Crop Sci.,2006

2. Microdeterminations of phosphorus;Chen;Anal. Chem.,1956

3. A modified method for the indirect quantitative analysis of phytate in foodstuffs;Fruhbeck;Anal. Biochem.,1995

4. A modified method for phytate analysis using an ion-exchange procedure: Application to textured vegetable proteins;Harland;Cereal Chem.,1977
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