Proteomic Analysis of Oil-Roasted Cashews Using a Customized Allergen-Focused Protein Database-Reference-Cited by-同舟云学术

Proteomic Analysis of Oil-Roasted Cashews Using a Customized Allergen-Focused Protein Database

Published:2022-06-03 Issue:7 Volume:21 Page:1694-1706
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Chen Shimin¹^ORCID,Downs Melanie L.¹^ORCID

Affiliation:

1. Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska−Lincoln, Lincoln, Nebraska 68588, United States

Funder

Food Allergy Research and Resource Program

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jproteome.2c00095

Reference49 articles.

1. United States Congress. Food Allergen Labeling and Consumer Protection Act of 2004, Public Law 108–282; United States, 2004.

2. US Food and Drug Administration. Guidance for Industry: Questions and Answers Regarding Food Allergens (Edition 4), https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-questions-and-answers-regarding-food-allergens-edition-4 (accessed on June 16, 2021).

3. The Prevalence of Tree Nut Allergy: A Systematic Review

4. Systematic review on cashew nut allergy

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