An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1

An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods

Published:2024-04 Issue: Volume:438 Page:137922
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Shupeng^ORCID,Chen Jingjing,Abdallah Mohamed F.,Lin Haopeng,Yang Peijie,Li Jianxun,Zhang Rong,Li Qianqian,Lu Peng,Liu Shuyan,Li Yi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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