Targeted mass spectrometry quantification of total soy protein residues from commercially processed ingredients for food allergen management-Reference-Cited by-同舟云学术

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Targeted mass spectrometry quantification of total soy protein residues from commercially processed ingredients for food allergen management

Published:2021-05 Issue: Volume:239 Page:104194
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Chen Shimin,Yang Charles,Downs Melanie

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference40 articles.

1. Food allergy;Sicherer;J. Allergy Clin. Immunol.,2006

2. Food Allergen Labeling and Consumer Protection Act of 2004, Public Law 108-282, United States;United States Congress,2004

3. Regulation (EU) No 1169/2011;European Union;Off. J. Eur. Union,2011

4. Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations;Jackson;J. Food Prot.,2008

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1. An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods;Food Chemistry;2024-04

2. Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods;Biology;2023-05-13

3. An Integrated Calibration Strategy for the Development and Validation of an LC-MS/MS Method for Accurate Quantification of Egg Allergens (Gal D 1-6) in Foods;2023

4. Proteomic analysis of food allergens;Food Proteomics;2022

5. Quantification of Soy-Derived Ingredients in Model Bread and Frankfurter Matrices with an Optimized Liquid Chromatography–Tandem Mass Spectrometry External Standard Calibration Workflow;Journal of Food Protection;2021-11-03

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