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Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal

  • Published:2019-06-10 Issue:7 Volume:56 Page:3492-3501
  • ISSN:0022-1155
  • Container-title:Journal of Food Science and Technology
  • language:en
  • Short-container-title:J Food Sci Technol

Author:

Accoroni Cecilia,Godoy Ezequiel,Reinheimer María Agustina

Funder

Agencia Santafesina de Ciencia, Tecnología e Innovación

Universidad Tecnológica Nacional

Instituto Nacional de Tecnología Agropecuaria

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference35 articles.

1. ANMAT (2018) Código Alimentario Argentino. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica, Buenos Aires

2. AOAC (2005) Official method 954.01. Protein (crude) in animal feed and pet food. AOAC International

3. Araba M, Dale NM (1990) Evaluation of protein solubility as an indicator of overprocessing soybean meal. Poult Sci 69:76–83. https://doi.org/10.3382/ps.0690076

4. Badui Dergal S, Valdés Martínez SE (2006) Química de los alimentos. Pearson Education, México

5. Baümler ER, Carelli AA, Crapiste GH, Carrín ME (2011) Solvent extraction modeling of vegetable oil and its minor compounds. J Food Eng 107:186–194. https://doi.org/10.1016/j.jfoodeng.2011.06.025
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