Evaluation ofâ the glycoside hydrolase activity of aBrettanomycesstrain on glycosides from sour cherry (Prunus cerasusL.) used in the production of special fruit beers-Reference-Cited by-同舟云学术

Evaluation ofâ the glycoside hydrolase activity of aBrettanomycesstrain on glycosides from sour cherry (Prunus cerasusL.) used in the production of special fruit beers

Published:2008-11 Issue:7 Volume:8 Page:1103-1114
ISSN:1567-1356
Container-title:FEMS Yeast Research
language:en
Short-container-title:

Author:

Daenen Luk,Sterckx Femke,Delvaux Freddy R.,Verachtert Hubert,Derdelinckx Guy

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/8/7/1103/18019684/8-7-1103.pdf

Reference74 articles.

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2. Common Fragrance and Flavor Materials

3. Blondin B , Ratomahenina R , Arnaud A & Galzy P (1983) Purification and properties of the beta-glucosidase of a yeast capable of fermenting cellobiose to ethanol âDekkera intermedia Vanderwalt. Eur J Appl Microbiol 17: 1â6.

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