Purification and properties of the ?-glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia van der walt-Reference-Cited by-同舟云学术

Purification and properties of the ?-glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia van der walt

Published:1983 Issue:1 Volume:17 Page:1-6
ISSN:0171-1741
Container-title:European Journal of Applied Microbiology and Biotechnology
language:en
Short-container-title:European J. Appl. Microbiol. Biotechnol.

Author:

Blondin B.,Ratomahenina R.,Arnaud A.,Galzy P.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00510563.pdf

Reference13 articles.

1. Bergmeyer HU, Bernt E, Schmidt F, Stork H (1974) Determination with hexokinase and glucose-6-phosphate dehydrogenase. In: Bergmeyer HV (ed) Methods of enzymatic analysis, vol 3 Academic Press, New York, pp 1196?1198

2. Blondin B, Ratomahenina R, Arnaud A, Galzy P (1982) A study of cellobiose fermentation by a Dekkera strain. Biotechnol Bioeng 24:2031?2037

3. Darlings S, Theilade J, Birch A (1969) Kinetic and morphological observations on Saccharomyces cerevisiae during sphaeroplast formation. J Bacteriol 98:797?810

4. Duerksen JD, Halvorson HO (1958) Purification and properties of an inductible ?-glucosidase of yeast. J Biol Chem 233:1113?1120

5. Gordon J, Jiminez M, Cooney CL, Wang DIC (1978) Sugar accumulation during enzyme hydrolysis and fermentation of cellulose. In: Nystrom JM, Barnett SM (eds) Biochemical engineering: Renewable sources of energy and chemical feedstocks, AICHE Symposium series, vol 74, n181, pp 91?97

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