Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2-Reference-Cited by-同舟云学术

Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2

Published:2021-03-28 Issue:8 Volume:19 Page:1602-1613
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Raffan Sarah¹,Sparks Caroline¹,Huttly Alison¹,Hyde Lucy¹,Martignago Damiano¹,Mead Andrew²,Hanley Steven J.²,Wilkinson Paul A.³,Barker Gary³,Edwards Keith J.³,Curtis Tanya Y.⁴,Usher Sarah⁴,Kosik Ondrej⁴,Halford Nigel G.¹^ORCID

Affiliation:

1. Department of Plant Sciences Rothamsted Research Harpenden UK

2. Department of Computational and Analytical Sciences Rothamsted Research Harpenden UK

3. Functional Genomics School of Biological Sciences University of Bristol Bristol UK

4. Curtis Analytics LimitedRothamsted Research Campus Harpenden UK

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.13573

Reference45 articles.

1. CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat

2. Scientific opinion on acrylamide in food;CONTAM Panel;EFSA J.,2015

3. Construction of a network describing asparagine metabolism in plants and its application to the identification of genes affecting asparagine metabolism in wheat under drought and nutritional stress

4. Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing

5. Reducing the potential for processing contaminant formation in cereal products

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