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CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat

  • Published:2020-07-31 Issue: Volume:4 Page:
  • ISSN:2571-581X
  • Container-title:Frontiers in Sustainable Food Systems
  • language:
  • Short-container-title:Front. Sustain. Food Syst.

Author:

Camerlengo Francesco,Frittelli Arianna,Sparks Caroline,Doherty Angela,Martignago Damiano,Larré Colette,Lupi Roberta,Sestili Francesco,Masci Stefania

Publisher

Frontiers Media SA

Subject

Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change

Reference64 articles.

1. The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86;Altenbach;BMC Res. Notes,2011

2. Gene editing and crop improvement using CRISPR-Cas9 system;Arora;Front. Plant Sci,2017

3. Nonsense-mediated mRNA decay: terminating erroneous gene expression;Baker;Curr. Opin. Cell Biol.,2004

4. Enabling plant synthetic biology through genome engineering;Baltes;Trends Biotechnol.,2015

5. Wheat grain allergies: an update on wheat allergens;Battais;Eur. Ann. Allergy Clin. Immunol.,2008

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1. The era of genome editing: current updates and the status of food and nutrition security;Frontiers in Sustainability;2024-08-13

2. Future of durum wheat research and breeding: Insights from early career researchers;The Plant Genome;2024-05-17

3. Novel CRISPR‐Based Genome Editing Systems for Crop Improvement;OMICs‐based Techniques for Global Food Security;2024-03-29

4. Seed storage allergens tackled via next-generation research assistant;Frontiers in Food Science and Technology;2024-03-12

5. Grain Processing and Baking Technology;Frontiers in Food Biotechnology;2024
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