Reducing the potential for processing contaminant formation in cereal products-Reference-Cited by-同舟云学术

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Reducing the potential for processing contaminant formation in cereal products

Published:2014-05 Issue:3 Volume:59 Page:382-392
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Curtis Tanya Y.,Postles Jennifer,Halford Nigel G.

Funder

United Kingdom's Biotechnology and Biological Sciences Research Council (BBSRC)

BBSRC

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference98 articles.

1. Evidence that P deficiency induces N feedback regulation of symbiotic nitrogen fixation in white clover (Trifolium repensL.);Almeida;J. Exp. Bot.,2000

2. A central integrator of transcription networks in plant stress and energy signalling;Baena-González;Nature,2007

3. Toxicity and carcinogenicity of furan in human diet;Bakhiya;Arch. Toxicol.,2010

4. Dietary vaccenic acid has antiatherogenic effects in LDLr–/– mice;Bassett;J. Nutr.,2010

5. Sulphur fertilisers: a global perspective;Blair,2002

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