Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctoriusL) varieties grown in north-eastern Morocco-Reference-Cited by-同舟云学术

Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctoriusL) varieties grown in north-eastern Morocco

Published:2015-07-15 Issue:10 Volume:50 Page:2264-2270
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ben Moumen Abdessamad¹,Mansouri Farid¹,Richard Gaetan²,Fauconnier Marie-Laure²,Sindic Marianne³,Nabloussi Abdelghani⁴,Elamrani Ahmed¹,Serghini Caid Hana¹

Affiliation:

1. Laboratory of Biology of Plants and Microorganisms; Faculté des Sciences Oujda; Université Mohammed Premier; BP-717 Oujda Morocco

2. General and Organic Chemistry Unit; Gembloux Agro-BioTech; Université de Liège; Passage des Deportes 2 B-5030 Gembloux Belgium

3. Analysis Quality and Risk Unit; Laboratory Food Quality and Safety; Gembloux Agro-BioTech; Université de Liège; Passage des Deportes 2 B-5030 Gembloux Belgium

4. CRRA de Meknès; Institut National de la Recherche Agronomique (INRA); PO Box 578 50000 Meknès Morocco

Funder

Moroccan-Belgian cooperation

Wallonia Brussels International project 2.9

Ministry of Education, Higher Education and Scientific Research in Morocco

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference37 articles.

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2. Cholesterol-lowering effect of plant sterols;AbuMweis;Current Atherosclerosis Reports,2008