Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco-Reference-Cited by-同舟云学术

Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco

Published:2014-12-01 Issue:3 Volume:50 Page:804-810
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ben Moumen Abdessamad¹,Mansouri Farid¹,Richard Gaetan²,Abid Malika¹,Fauconnier Marie-Laure²,Sindic Marianne³,El Amrani Ahmed¹,Serghini Caid Hana¹

Affiliation:

1. Laboratoire Biologie des Plantes et des Microorganismes; Faculté des Sciences; Université Mohammed Premier; BP-717 Oujda Morocco

2. Faculté Gembloux Agro-BioTech; Unité Chimie Général et Organique; Université de Liège; Passage des Deportes 2 B-5030 Gembloux Belgium

3. Faculté Gembloux Agro-BioTech; Laboratoire qualité et sécurité Alimentaire; Unité qualité et risque; Université de Liège; Passage des Deportes 2 B-5030 Gembloux Belgium

Funder

Moroccan-Belgian cooperation, Wallonia Brussels International project 2.9

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference29 articles.

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3. Effect of irrigation regimes on oil content and composition of safflower (Carthamus tinctorius L.) cultivars;Ashrafi;Journal of the American Oil Chemists' Society,2010

4. Physico-chemical, sensory and aromatic properties of cold press produced safflower oil;Aydeniz;Journal of the American Oil Chemists' Society,2014

5. Composition, quality and oxidative stability of virgin olive oils from some selected wild olives. J;Baccouri;Grasas y aceites,2008

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