Effects of front-of-package and shelf nutrition labeling systems on consumers-Reference-Cited by-同舟云学术

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Effects of front-of-package and shelf nutrition labeling systems on consumers

Published:2013-01 Issue:1 Volume:71 Page:1-14
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:Nutr Rev

Author:

Hersey James C¹,Wohlgenant Kelly C¹,Arsenault Joanne E¹,Kosa Katherine M¹,Muth Mary K¹

Affiliation:

1. RTI International; Research Triangle Park; North Carolina; USA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/71/1/1/17671300/nutritionreviews71-0001.pdf

Reference51 articles.

1. Grocery Manufacturers Association and Food Marketing Institute Facts Up Front: Fact Sheet 2012 www.factsupfront.org/pdf/FUF_FactSheet.pdf

2. Defining and labelling “healthy” and “unhealthy” food;Lobstein;Pub Health Nutr.,2009

3. Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia;Magnusson;BMC Public Health.,2010

4. Front-of-pack nutrition labelling: where to now?;White;N Z Med J.,2010

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