Microencapsulated bioactive peptides from brewer's spent grain promotes antihypertensive and antidiabetogenic effects on a hypertensive and insulin‐resistant rat model-Reference-Cited by-同舟云学术

Microencapsulated bioactive peptides from brewer's spent grain promotes antihypertensive and antidiabetogenic effects on a hypertensive and insulin‐resistant rat model

Published:2022-06-23 Issue:10 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Garzón Antonela G.¹^ORCID,Ferreira María del Rosario²,Cian Raul E.¹,Oliva Maria Eugenia²,D'Alessandro Maria Eugenia²,Drago Silvina R.¹^ORCID

Affiliation:

1. Instituto de Tecnología de Alimentos CONICET, FIQ – UNL Santa Fe Argentina

2. Laboratorio de Estudio de Enfermedades Metabólicas relacionadas con la Nutrición CONICET, Facultad de Bioquímica y Ciencias Biológicas, UNL Santa Fe Argentina

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14283

Reference47 articles.

1. Antihypertensive Peptides from Food Proteins

2. Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency

3. Pyropia columbina phycocolloids as microencapsulating material improve bioaccessibility of brewers’ spent grain peptides with ACE‐I inhibitory activity

4. Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response

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