Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency-Reference-Cited by-同舟云学术

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Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency

Published:2019-09 Issue: Volume:60 Page:103455
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Cermeño Maria,Connolly Alan,O'Keeffe Martina B.,Flynn Cal,Alashi Adeola M.,Aluko Rotimi E.,FitzGerald Richard J.

Funder

Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference49 articles.

1. Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack;Ainsworth;Journal of Food Engineering,2007

2. Fermented barley extract supplementation ameliorates metabolic state in stroke-prone spontaneously hypertensive rats;Ardiansyah;Bioscience, Biotechnology, and Biochemistry,2015

3. Conformational properties of L-leucine, L-isoleucine, and L-norleucine side chains in L-lysine copolymers;Arfmann;Biopolymers,1977

4. Official Methods of Analysis of AOAC International;Association of Official Analytical Chemists,2000

5. In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates;Cermeño;International Dairy Journal,2016

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1. In vitro strategies to understand the impact of oral intake on the bioavailability and bioactivity of peptides from brewing by-products;Critical Reviews in Food Science and Nutrition;2024-07

2. Managing hypertension using brewing bioactive peptides as angiotensin-converting enzyme inhibitors: Impact on vascular tone through ex vivo assays;PharmaNutrition;2024-06

3. Continuous oscillatory flow as process intensification strategy in protein extraction from brewer's spent grain;Chemical Engineering and Processing - Process Intensification;2024-06

4. Unlocking high-value components from Brewer's spent yeast for innovative food applications;Food Bioscience;2024-06

5. Purification and characterization of multifunctional peptides with in situ insulinotropic and antioxidative activity from a blue whiting (Micromesistius poutassou) protein hydrolysate;Journal of Functional Foods;2024-05

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