<i>In vitro</i> strategies to understand the impact of oral intake on the bioavailability and bioactivity of peptides from brewing by-products-Reference-Cited by-同舟云学术

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In vitro strategies to understand the impact of oral intake on the bioavailability and bioactivity of peptides from brewing by-products

Published:2024-07 Issue: Volume: Page:1-9
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ribeiro-Oliveira Rita¹²,Diniz Carmen¹,Ferreira Isabel M. P. L. V. O.²

Affiliation:

1. LAQV/REQUIMTE, Laboratory of Pharmacology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal

2. LAQV/REQUIMTE, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2362410

Reference56 articles.

1. Antihypertensive Foods: Protein Hydrolysates and Peptides

2. Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides

3. Advanced In Vitro HepaRG Culture Systems for Xenobiotic Metabolism and Toxicity Characterization

4. INFOGEST static in vitro simulation of gastrointestinal food digestion

5. Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency

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