In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates-Reference-Cited by-同舟云学术

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In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates

Published:2016-12 Issue: Volume:63 Page:107-114
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Cermeño Maria,FitzGerald Richard J.,O'Brien Nora M.

Funder

Food Institutional Research Measure

Department of Agriculture, Food and Marine, Ireland

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference52 articles.

1. Reactions of the radical cation derived from 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS·+) with amino acids. Kinetics and mechanism;Aliaga;Canadian Journal of Chemistry,2000

2. Potentially bioactive and caffeine-loaded peptidic sub-micron and nanoscalar particles;Bagheri;Journal of Functional Foods,2014

3. Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Methods in Enzymology,1999

4. Structural determinants of the immunomodulatory properties of the C-terminal region of bovine β-casein;Bonomi;International Dairy Journal,2011

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