Food-based uses of brewers spent grains: Current applications and future possibilities
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference107 articles.
1. Optimization of viscozyme-L assisted extraction of coconut milk and virgin coconut oil;Agarwal;Asian Journal of Dairy and Food Research,2014
2. Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack;Ainsworth;Journal of Food Engineering,2007
3. Food waste in Italian households during the Covid-19 pandemic: A self-reporting approach;Amicarelli;Food Security,2021
4. Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers' spent grain;Amorim;Carbohydrate Polymers,2018
5. Release of small phenolic compounds from brewer's spent grain and its lignin fractions by human intestinal microbiota in vitro;Aura;Journal of Agricultural and Food Chemistry,2013
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Study on the Effect of Microwaved Brewer’s Spent Grains on the Quality and Flavor Characteristics of Bread;Foods;2024-02-01
2. Refractance Window Drying as an Alternative Method for Brewer’s Spent Grain Preservation;Applied Biosciences;2024-02-01
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