Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance-Reference-Cited by-同舟云学术

Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance

Published:2017-09-25 Issue:1 Volume:42 Page:e12431
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Aazza Smail¹,Elamine Youssef¹,El-Guendouz Soukaïna¹,Lyoussi Badiâa¹,Antunes Maria D.²,Estevinho Leticia M.³⁴,Anjos Ofélia⁵⁶^ORCID,Carlier Jorge D.⁷,Costa Maria C.⁷,Miguel Maria G.²^ORCID

Affiliation:

1. Laboratory of Physiology-Pharmacology-Environmental Health, Faculty of Sciences Dhar El Mehraz, BP 1796 Atlas; University Sidi Mohamed Ben Abdallah; Fez 30 000 Morocco

2. Universidade do Algarve, FCT, MeditBio, Edf 8, Campus de Gambelas 8005-139 Faro; Portugal

3. Departamento de Biologia e Biotecnologia, Escola Superior Agrária, Instituto Politécnico de Bragança; Campus Santa Apolónia, Apartado 1172; Bragança 5301-855 Portugal

4. Centre of Molecular and Environmental Biology; University of Minho, Campus de Gualtar; Braga Portugal

5. IPCB - Instituto Politécnico de Castelo Branco; Castelo Branco 6001-909 Portugal

6. Centro de Estudos Florestais, Instituto Superior de Agronomia; Universidade de Lisboa, Tapada da Ajuda; Lisboa 1349-017 Portugal

7. Centro de Ciências do Mar, Universidade do Algarve, FCT, Campus de Gambelas; Faro 8005-139 Portugal

Funder

Portuguese National Funding Agency for Science, Research and Technology

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12431/fullpdf

Reference50 articles.

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3. Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties;Almeida-Muradian;International Journal of Food Science Technology,2014

4. Honey as a source of dietary antioxidants: Structures, bioavailability and evidence of protective effects against human chronic diseases;Alvarez-Suarez;Current Medicinal Chemistry,2013

5. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds;Alvarez-Suarez;Food Chemical Toxicology,2010

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