Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics ofMelipona subnitidahoney and study of the temperature's effect on those properties-Reference-Cited by-同舟云学术

Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics ofMelipona subnitidahoney and study of the temperature's effect on those properties

Published:2013-08-10 Issue:1 Volume:49 Page:188-195
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

de Almeida-Muradian Ligia Bicudo¹,Stramm Klaus Martin¹,Estevinho Leticia M.²

Affiliation:

1. Pharmaceutical Science School; University of São Paulo; Brazil. Av. Prof. Lineu Prestes 580 bloco 14 CEP 05508-900 São Paulo Brazil

2. CIMO - Mountain Research Center; Agricultural College of Bragança; Polytechnic Institute of Bragança; Campus Santa Apolónia Bragança E 5301-855 Portugal

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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3. Generalizability of PLS calibrations with FT-IR ATR spectrometry for the prediction of some physicochemical measurands of honey - Technical-scientific information;Almeida-Muradian;Schweizerische Eidgenossenschaft,2012

4. Evaluation of the antioxidant activity of three varieties of honey from different botanical and geographical origins;Alzahrani;Global Journal of Health Science,2012

5. Physicochemical attributes and pollen spectrum of Portuguese heather honeys;Andrade;Food Chemistry,1999

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