Author:
Šubert Jan,Kolář Jozef,Čižmárik Jozef
Abstract
This paper highlights the correlations between instrumental measurements of colour and the content of some biologically active organic compounds (especially phenolics and flavonoids) in honey. Sufficiently close correlations may lead to the development of procedures for rapid determination of the content of these substances in honey by colour measurement without the need for more demanding sample preparation.
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