Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosumL.) cultivars produced in centre of Portugal-Reference-Cited by-同舟云学术

Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosumL.) cultivars produced in centre of Portugal

Published:2017-08-17 Issue:6 Volume:41 Page:e12414
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Aires Alfredo¹^ORCID,Carvalho Rosa²,Matos Manuela¹³,Carnide Valdemar¹³,Silva Ana Paula¹²,Gonçalves Berta¹⁴

Affiliation:

1. Centre for the Research and Technology for Agro-Environment and Biological Sciences, CITAB; University of Trás-os-Montes e Alto Douro; Quinta de Prados 5000-801 Vila Real Portugal

2. Agronomy Department; University of Trás-os-Montes e Alto Douro, UTAD; Quinta de Prados 5000-801 Vila Real Portugal

3. Department of Genetic and Biotechnology; University of Trás-os-Montes e Alto Douro, UTAD; Quinta de Prados 5000-801 Vila Real Portugal

4. Department of Biology and Environment; University of Trás-os-Montes e Alto Douro; Quinta de Prados Vila Real, 5000-801 Portugal

Funder

INTERACT project-“Integrative Research in Environment, Agro-Chains and Technology,”

European Regional Development Fund (ERDF) (NORTE 2020)

European Investment Funds by FEDER/COMPETE/POCI-Operational Competitiveness and Internationalization Programme

National Funds by FCT - Portuguese Foundation for Science and Technology

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12414/fullpdf

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