GenusHylocereus: Beneficial phytochemicals, nutritional importance, and biological relevance-A review-Reference-Cited by-同舟云学术

GenusHylocereus: Beneficial phytochemicals, nutritional importance, and biological relevance-A review

Published:2018-01-03 Issue:2 Volume:42 Page:e12491
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Ibrahim Sabrin Ragab Mohamed¹²^ORCID,Mohamed Gamal Abdallah³⁴,Khedr Amgad Ibrahim Mansour⁵,Zayed Mohamed Fathalla¹⁶,El-Kholy Amal Abd-Elmoneim Soliman⁷⁸

Affiliation:

1. Department of Pharmacognosy and Pharmaceutical Chemistry; College of Pharmacy, Taibah University; Al Madinah Al Munawarah 30078 Saudi Arabia

2. Department of Pharmacognosy, Faculty of Pharmacy; Assiut University; Assiut 71526 Egypt

3. Department of Natural Products and Alternative Medicine, Faculty of Pharmacy; King Abdulaziz University; Jeddah, 21589 Saudi Arabia

4. Department of Pharmacognosy, Faculty of Pharmacy; Al-Azhar University, Assiut Branch; Assiut 71524 Egypt

5. Department of Pharmacognosy, Faculty of Pharmacy; Port Said University; Port Said 42526 Egypt

6. Department of Pharmaceutical Chemistry, Faculty of Pharmacy; Al-Azhar University; Cairo Egypt

7. Department of Clinical and Hospital Pharmacy; College of Pharmacy, Taibah University; Al Madinah Al Munawwarah 30078 Saudi Arabia

8. Department of Clinical Pharmacy, Faculty of Pharmacy; Ain-Shams University; Cairo 11566 Egypt

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12491/fullpdf

Reference87 articles.

1. Effect of solvents on the extraction of natural pigments and adsorption onto TiO2 for dye-sensitized solar cell applications;Al-Alwani;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2015

2. Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying;Amid;Molecules,2014

3. Comportamiento poscosecha del fruto de la pitahaya (Hylocereus undatus);Arévalo-Galarza;Cactáceas y Suculentas Mexicanas XLIX Año,2004

4. Essential fatty acids of pitaya (dragon fruit) seed oil;Ariffin;Food Chemistry,2009

5. Characterization of odor-active compounds in yellow pitaya (Hylocereus megalanthus (Haw.) Britton et Rose);Célis;Revista CENIC Ciencias Químicas,2012

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Parámetros fisicoquímicos y capacidad antioxidante de frutos de pitahaya Queen Purple en almacenamiento poscosecha;Revista Bio Ciencias;2024-08-26

2. Therapeutic potential of various functional components presents within dragon fruit: A review;Hybrid Advances;2024-08

3. Green Synthesis of Zinc Oxide Nanoparticles in the Fruit Extract of <i>Hylocereus undatus</i> Linn. and its Antiurolithiatic Activity Against Struvite Kidney Stones;Journal of Natural Remedies;2024-07-31

4. Nutrition, phytochemical profiling, in vitro biological activities, and in silico studies of South Chinese white pitaya (Hylocereus undatus);Heliyon;2024-04

5. Comparing Physico-Chemical and Antioxidant Properties of White-Fleshed and Red-Fleshed Pitaya (Hylocereus spp.) Cultivars;Applied Fruit Science;2024-03-20