Nutrition, phytochemical profiling, in vitro biological activities, and in silico studies of South Chinese white pitaya (Hylocereus undatus)-Reference-Cited by-同舟云学术

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Nutrition, phytochemical profiling, in vitro biological activities, and in silico studies of South Chinese white pitaya (Hylocereus undatus)

Published:2024-04 Issue:8 Volume:10 Page:e29491
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Asghar Ali,Shahid Muhammad,Gang Peng,Khan Naveed Ahmad,Fang Qiao^ORCID,Xinzheng Li

Funder

Shenzhen Polytechnic

Publisher

Elsevier BV

Reference50 articles.

1. Statistical approach and neutron activation analysis for determining essential and toxic elements in two kinds of Algerian artemisia plant;Begaa;Biol. Trace Elem. Res.,2021

2. Fruit and vegetable waste: bioactive compounds, their extraction, and possible utilization;Sagar;Compr. Rev. Food Sci. Food Saf.,2018

3. Edible fruit extracts and fruit juices as potential source of antiviral agents: a review;Santhi;J. Food Meas. Char.,2021

4. Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: a comprehensive review;Jiang;Trends Food Sci. Technol.,2021

5. Nutritional analysis of red-purple and white-fleshed pitaya (Hylocereus) species;Attar;Molecules,2022

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