Incidence and characterisation of aerobic spore-forming bacteria originating from dairy milk in Tunisia-Reference-Cited by-同舟云学术

Incidence and characterisation of aerobic spore-forming bacteria originating from dairy milk in Tunisia

Published:2013-08-01 Issue:1 Volume:67 Page:95-102
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Aouadhi Chedia¹²,Maaroufi Abderrazak¹,Mejri Slah²

Affiliation:

1. Laboratory of Epidemiology and Microbiology; Bacteriology and Biotechnology development Groups; Pasteur Institute of Tunisia (IPT); University Manar; BP 74 13 place Pasteur Belvédère 1002 Tunis Tunisia

2. Laboratory of Animal Resources and Food Technology; National Institute of Agronomy Tunis (INAT); University Carthage; 43 Rue Charles Nicole Cité Mahrajène Le Belvédère 1082 Tunis Tunisia

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference43 articles.

1. Bacillus cereus spores in raw milk: factors affecting the contamination of milk during the grazing period;Christiansson;Journal of Dairy Science,1999

2. Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products;Cosentino;International Journal of Food Microbiology,1997

3. Ensilage et contamination du lait par les spores butyriques;Dermarquilly;INRA Production Animale,1998

4. Base-calling of automated sequencer traces using phred. II. Error probabilities;Ewing;Genetics Research,1998

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