Screening and characterization of lactic acid bacteria with antibacterial effect against heat-resistant spore outgrowth of Bacillus sporothermodurans

Author:

Aouadhi Chedia,Turki Manel,Maaroufi Abderrazak

Funder

Enseignement Supérieur et de la Recherche Scientifique

Institute Pasteur of Tunisia

Publisher

Elsevier BV

Reference52 articles.

1. Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces;Adetoye;BMC Microbiology,2018

2. Characterization of lactic bacteria isolated from raw milk and their antibacterial activity against bacteria as the cause of clinical bovine mastitis;Alharbi;J. Food Quality, ID,2021

3. Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat smallscale facility 1-screening and characterization of the antibacterial compounds;Ammor;Food Control,2006

4. Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey;André;International Journal of Food Microbiology,2013

5. Incidence and characterization of aerobic spore-forming bacteria originating from dairy milk in Tunisia;Aouadhi;International Journal of Dairy Technology,2014

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