The measurement and health risk assessment of polychlorinated biphenyls in butter samples using the QuEChERS/GC‐MS method-Reference-Cited by-同舟云学术

The measurement and health risk assessment of polychlorinated biphenyls in butter samples using the QuEChERS/GC‐MS method

Published:2021-08-20 Issue:4 Volume:74 Page:737-746
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Yaminifar Somaye¹,Aeenehvand Saeed¹,Ghelichkhani Gilda¹,Ahmadloo Mahsa²,Arabameri Majid³^ORCID,Moazzen Mojtaba¹,Shariatifar Nabi¹^ORCID

Affiliation:

1. Department of Environmental Health Engineering School of Public Health Tehran University of Medical Sciences Poursina Avenue, Qods Street, Enqelab Square Tehran Tehran 1461965381Iran

2. Department of Food Safety and Hygiene School of Public Health School of Health Qazvin University of Medical Sciences Shahid Bahonar Boulevard Qazvin QazvinIran

3. Food Safety Research Center (salt) Semnan University of Medical Sciences Headquarter of Semnan University of Medical Sciences and Health Services Bassij Blvd Semnan Semnan 35147‐99442 Iran

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12805

Reference48 articles.

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2. Polychlorinated biphenyls (PCBs) residues in commercial pasteurized cows’ milk in Tehran, Iran

3. Assessment of polychlorinated biphenyls concentration in egg using GC‐MS method;Ahmadloo M;Journal of Mazandaran University of Medical Sciences,2019

4. Polycyclic aromatic hydrocarbons in milk and dairy products

5. Pesticide residues in pistachio nut: a human risk assessment study

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