Evaluation of acrylamide concentration in commercial falafel available in Tehran City by different cooking methods: A health risk assessment study

Author:

Faraji Fahimeh,Shahidi Seyed-Ahmad,Shariatifar Nabi,Ahmadi Mohammad

Publisher

Elsevier BV

Reference39 articles.

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3. Dietary acrylamide exposure and cancer risk: A systematic approach to human epidemiological studies;Başaran;Foods,2023

4. Acrylamide monitoring in Switzerland, 2007–2009: Results and conclusions;Biedermann;Food Additives and Contaminants,2010

5. Acrylamide intake, its effects on tissues and cancer acrylamide in food;Çebi,2024

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