Determination of trace elements content of fruits from Tehran's market using ICP- OES method: a risk assessment study
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10661-024-12972-w.pdf
Reference45 articles.
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2. Arabameri, M., Naghashan, M., Ahmadloo, M., Moazzen, M., Aliabadi, A. G., & Shariatifar, N. (2023). Analysis of elements and physicochemical and microbial properties of Iranian honeys. Biological Trace Element Research, 1–9. https://doi.org/10.1007/s12011-023-03989-2
3. Coradduzza, D., Congiargiu, A., Azara, E., Mammani, I. M. A., De Miglio, M. R., Zinellu, A., Carru, C., & Medici, S. (2024). Heavy metals in biological samples of cancer patients: a systematic literature review. BioMetals, 37(4), 1–15. https://doi.org/10.1007/s10534-024-00583-4
4. Czech, A., Malik, A., Sosnowska, B., & Domaradzki, P. (2021). Bioactive substances, heavy metals, and antioxidant activity in whole fruit, peel, and pulp of citrus fruits. International Journal of Food Science, 2021, 6662259.
5. David, B., Adeniyi, O., Adeniyi, A., & Ariwoola, O. (2021). Heavy metal concentration and health risk assessment of selected fruits sold in jos metropolis. Advances in Chemical Research, 03, 1–1.
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