Pesticide residues in pistachio nut: a human risk assessment study-Reference-Cited by-同舟云学术

Pesticide residues in pistachio nut: a human risk assessment study

Published:2020-06-08 Issue: Volume: Page:1-14
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Arabameri Majid¹^ORCID,Mohammadi Moghadam Mehdi²,Monjazeb Marvdashti Leila¹,Mehdinia Seyed Mahmoud³,Abdolshahi Anna¹,Dezianian Ahmad²

Affiliation:

1. Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran

2. Plant Protection Research Department, Semnan (Shahrood) Agricultural and Natural Resources Research and Education Center (AREEO), Shahrood, Iran

3. Department of Environmental Health Engineering, Babol School of Health, Babol University of Medical Sciences, Babol, Iran

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2020.1777289

Reference44 articles.

1. Determination of acetamiprid, imidacloprid, and spirotetramat and their relevant metabolites in pistachio using modified QuEChERS combined with liquid chromatography-tandem mass spectrometry

2. Antifungal activities of coating incorporated withSaccharomyces cerevisiaecell wall mannoprotein onAspergillus flavusgrowth and aflatoxin production in pistachio (Pistacia veraL.)

3. Aflatoxin binding efficiency of Saccharomyces cerevisiae mannoprotein in contaminated pistachio nuts

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