Effect of whey protein-iron based edible coating on the quality of Paneer and process optimisation
Author:
Affiliation:
1. Dairy Technology Division; ICAR-National Dairy Research Institute; Karnal 132001 Haryana India
2. Dairy Chemistry Division; ICAR-National Dairy Research Institute; Karnal 132001 Haryana India
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12478/fullpdf
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