Publisher
Springer Nature Singapore
Reference71 articles.
1. Abdalrazeq M, Giosafatto CVL, Esposito M et al (2019) Glycerol-plasticized films obtained from whey proteins denatured at alkaline pH. Coatings 9(5):322
2. Akcan T, Estévez M, Serdaroğlu M (2017) Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis. LWT 77:323–331
3. Akkurt S (2015) Edible films and coatings from calcium caseinate and their applications. Doctoral dissertation. Rutgers University-Graduate School, New Brunswick
4. Apriliyani MW, Purwadi, Manab A, Ahmad BM, Uula LM (2019) Physico-chemical and antimicrobial properties of casein-chitosan edible films as food quality and food safety. Int Conf Food Bio-Ind. https://doi.org/10.1088/1755-1315/443/1/012018
5. Apriliyani MW, Purwadi AM, Ahmad BM et al (2020) Physico-chemical and antimicrobial properties of casein-chitosan edible films as food quality and food safety. IOP Conf Ser: Earth Environ Sci 443(1):012018
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献