Impacts of alginate–basil seed mucilage–prebiotic microencapsulation on the survival rate of the potential probiotic <i>Leuconostoc mesenteroides</i> <scp>ABRIINW</scp> . <scp>N18</scp> in yogurt-Reference-Cited by-同舟云学术

Impacts of alginate–basil seed mucilage–prebiotic microencapsulation on the survival rate of the potential probiotic Leuconostoc mesenteroides ABRIINW . N18 in yogurt

Published:2022-10-20 Issue:1 Volume:76 Page:138-148
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Nami Yousef¹,Kiani Amir²,Elieh‐Ali‐Komi Daniel²,Jafari Mahdieh³,Haghshenas Babak²^ORCID

Affiliation:

1. Department of Food Biotechnology Branch for Northwest and West Region Agricultural Biotechnology Research Institute of Iran Agricultural Research, Education and Extension Organization (AREEO) Tabriz Iran

2. Regenerative Medicine Research Center (RMRC) Health Technology Institute Kermanshah University of Medical Sciences Kermanshah Iran

3. Department of Animal, Marine and Aquatic Biology and Biotechnology Faculty of Life Sciences and Biotechnology Shahid Beheshti University, Evin Tehran Iran

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12909

Reference37 articles.

1. Encapsulation increases the in vitro bioaccessibility of probiotics in yoghurt

2. Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

3. Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties

4. An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions

5. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

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