Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation-Reference-Cited by-同舟云学术

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Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation

Published:2024-07-22 Issue:1 Volume:27 Page:1021-1032
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Nuaman Muhammad¹,Afzaal Muhammad¹^ORCID,Saeed Farhan¹^ORCID,Ahmed Aftab²,Asghar Aasma²,Kamilah Hanisah³,Hussain Shahzad⁴,Ndagire Catherine⁵

Affiliation:

1. Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan

2. Department of Nutritional Science, Government College University Faisalabad, Faisalabad, Pakistan

3. Department of Crop Sciences, Faculty of Agriculture and Forestry, Universiti Putra Malaysia Bintulu Sarawak Campus, Serdang, Malaysia

4. Department of Food Science and Nutrition, College of Food and Agriculture, King Saud University, Riyadh, Saudi Arabia

5. Department of Food Innovation and Nutrition, Mountains of the Moon University, Fort Portal, Uganda

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2024.2380376

Reference27 articles.

1. Recent Advances in Probiotics Encapsulation by Electrospinning;Zhang L. D. H.;ES Food Agrofor.

2. The effect of incorporating microencapsulated Lactobacillus casei ATCC 334 on the physicochemical and rheological properties of fortified Greek‐style yoghurt

3. Impacts of alginate–basil seed mucilage–prebiotic microencapsulation on the survival rate of the potential probiotic Leuconostoc mesenteroides ABRIINW . N18 in yogurt

4. Role of drying technology in probiotic encapsulation and impact on food safety

5. Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions

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