Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions-Reference-Cited by-同舟云学术

Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions

Published:2019-03 Issue: Volume:54 Page:536-551
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Chen Zhuoyun,Li Shanshan,Fu Yuanfang,Li Cheng,Chen Daiwen,Chen Hong

Funder

Sichuan Science and Technology Program

State Key Program of National Natural Science of China

Scientific Research Training Program for Undergraduates of Sichuan Agricultural University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference138 articles.

1. Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained;Aguedo;Carbohydrate Polymers,2014

2. Studies on wheat bran Arabinoxylan for its immunostimulatory and protective effects against avian coccidiosis;Akhtar;Carbohydrate Polymers,2012

3. Solution properties of wheat-flour arabinoxylans and enzymically modified arabinoxylans;Andrewartha;Carbohydrate Research,1979

4. Bifidobacteria and butyrate-producing colon bacteria: Importance and strategies for their stimulation in the human Gut;Audrey;Frontiers in Microbiology,2016

5. Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources;Ayala-Soto;Food Hydrocolloids,2014

Cited by 90 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prebiotic potential of spent brewery grain – In vitro study;Food Chemistry;2024-09

2. Cereal-Derived Water-Unextractable Arabinoxylans: Structure Feature, Effects on Baking Products and Human Health;Foods;2024-07-26

3. Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation;International Journal of Food Properties;2024-07-22

4. First principles modelling of the ion binding capacity of finger millet;npj Science of Food;2024-05-14

5. Caffeic acid combined with arabinoxylan or β-glucan attenuates diet-induced obesity in mice via modulation of gut microbiota and metabolites;International Journal of Biological Macromolecules;2024-05