Edible seeds pioneered in preparing modern age bakery food products: recent challenges and applications

Author:

Singh Shubhi,Gaur Smriti

Publisher

Elsevier BV

Reference118 articles.

1. Optimization of process variables for biodiesel production by transesterification of flaxseed oil and produced biodiesel characterizations;Ahmad;Renewable Energy,2019

2. Antioxidant activity of different treatments of sesame seeds on lipid profile in rats with atherosclerosis;Ahmed;Home Economics Journal,2020

3. Extraction, characterization and antioxidant activity of fenugreek (Trigonella-foenum graecum) seed oil;Akbari;Materials Science for Energy Technologies,2019

4. Nigella sativa oil protects against cadmium-induced intestinal toxicity via promotion of anti-inflammatory mechanisms, mucin expression and microbiota integrity;Akinrinde;Avicenna Journal of Phytomedicine,2022

5. Manufacture of functional fat-free cream cheese fortified with probiotic bacteria and flaxseed mucilage as a fat replacing agent;Akl;Current Nutrition & Food Science,2020

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