Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions-Reference-Cited by-同舟云学术

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Published:2011-11-28 Issue:2 Volume:47 Page:416-421
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Borges Sandra,Barbosa Joana,Camilo Rute,Carvalheira Ana,Silva Joana,Sousa Sérgio,Gomes Ana M.,Pintado Maria M.,Silva José P.,Costa Paulo,Amaral Maria H.,Teixeira Paula,Freitas Ana C.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02855.x/fullpdf

Reference35 articles.

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2. Effect of process variables on particle size and viability of Bifidobacterium lactis Bb-12 in genipin-gelatin microspheres;Annan;Journal of Microencapsulation,2007

3. Aerodynamically assisted jetting and threading for processing concentrated suspensions containing advanced structural, functional and biological materials;Arumuganathar;Biotechnology Journal,2009

4. Effect of homogenisation on bead size and survival of encapsulated probiotic bacteria;Capela;Food Research International,2007

5. Microencapsulation for the improved delivery of bioactive compounds into foods;Champagne;Current Opinion in Biotechnology,2007

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