Using vibrational molecular spectroscopy to reveal carbohydrate molecular structure properties of faba bean partitions and faba bean silage before and after rumen incubation in relation to nutrient availability and supply to dairy cattle-Reference-Cited by-同舟云学术

Using vibrational molecular spectroscopy to reveal carbohydrate molecular structure properties of faba bean partitions and faba bean silage before and after rumen incubation in relation to nutrient availability and supply to dairy cattle

Published:2022-05-19 Issue:2 Volume:107 Page:379-393
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:Animal Physiology Nutrition

Author:

Yan Ming¹,Deng Ganqi¹,Yu Peiqiang¹^ORCID

Affiliation:

1. Department of Animal and Poultry Science, College of Agriculture and Bioresources University of Saskatchewan Saskatoon Saskatchewan Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Saskatchewan Pulse Growers

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13731

Reference35 articles.

1. Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties

2. The feeding value of forage brassica plants for grazing ruminant livestock

3. Bekkering E.Pulses in Canada. (2018). https://www150.statcan.gc.ca/n1/en/pub/96-325-x/2014001/article/14041-eng.pdf?st=LAqdwu4x

4. Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media

5. Faba bean (Vicia faba) inclusion in dairy cow diets: Effect on nutrient digestion, rumen fermentation, nitrogen utilization, methane production, and milk performance

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