1. Effect of heat treatment on the molecular structural characteristics, solubility and in vitro digestibility of full-fat soybean proteins;Bai;Journal of Northwest Agriculture and Forestry University of Science and Technology: Natural Sciences Edition,2016
2. Comparative effects of hibiscus leaves and potato peel extracts on characteristics of fermented orange juice;El-Hadary;Journal of Food Quality and Hazards Control,2023
3. Research of fermenting liquid complete feed for piglets by Lactobacillus plantarum;Hu;Feed Research,2019
4. Primary Study of FT-IR Self-deconvolution in the Secondary Structure of Amide Ⅲ of Silk Protein;Li;Journal of Beijing Institute of Clothing Technology(Natural Science Edition),2011
5. Correlation of Protein Molecular Structure, Its Nutritional Value and Ruminal Degradation Characteristics in Different Heat Treated Okara;Li;Chinese Journal of Animal Nutrition,2019