Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties-Reference-Cited by-同舟云学术

Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties

Published:2016-12 Issue: Volume:222 Page:122-131
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Alkhtib A.S.,Wamatu J.A.,Wegi T.,Rischkowsky B.A.

Funder

USAID-funded Africa RISING project

Collaborative Research Program (CRP)

Livestock and Fish and council of at-risk academics

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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4. Tables of the nutritive value for ruminants of Mediterranean forages and by-products;Alibes;Options Méditerr.,1990

5. Utilization of corn-cob meal and faba bean straw in growing rabbits diets and their effects on performance, digestibility and economical efficiency;Asar;Egypt. Poult. Sci. J.,2010

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