Determination of Total Phenolic Compounds in Common Beverages Using CdTe Quantum Dots
Author:
Affiliation:
1. Department of Food Biochemistry and Analysis; Poznan University of Life Sciences; 60-623 Poznan Poland
2. Department of Physics; Poznan University of Life Sciences; 60-637 Poznan Poland
Funder
National Science Centre of Poland
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12863/fullpdf
Reference47 articles.
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3. Polyphenols and disease risk in epidemiologic studies;Arts;Am. J. Clin. Nutr.,2005
4. Tea and herbal infusions: Their antioxidant activity and phenolic profile;Atoui;Food Chem.,2005
5. Spectroscopic studies on the oxidation of catechin in aqueous solution;Bark;Bull. Korean Chem. Soc.,2011
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