Inactivation ofListeria monocytogenesin Black Mulberry (Morus nigra) Juice-Reference-Cited by-同舟云学术

Inactivation ofListeria monocytogenesin Black Mulberry (Morus nigra) Juice

Published:2016-06-17 Issue:1 Volume:41 Page:e12840
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Karabiyikli Şenız¹,Değırmencı Hüseyın²,Karapinar Mehmet²

Affiliation:

1. Gaziosmanpasa University, Faculty of Engineering and Natural Science, Food Engineering Department; 60000 Tokat Turkey

2. Ege University, Faculty of Engineering, Food Engineering Department; 35100 Bornova Izmir Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12840/fullpdf

Reference57 articles.

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2. Anthelmintic and antimicrobial activities in some species of mulberry;Aditya Rao;Int. J. Pharm. Pharm. Sci.,2012

3. Anonymous 1972 TS 1125, Meyve ve sebze mamulleri titre edilebilen asitlik tayini [ Turkish standards - Titratable acidity of fruits and vegetables]

4. Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves;Arabshahi-Delouee;Food Chem,2007

5. The properties and stability of anthocyanins in mulberry fruits;Aramwit;Food Res. Int.,2010

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