Relationship between volatile components, antimicrobial and antioxidant properties of the essential oil, hydrosol and extracts of Citrus aurantium L. flowers-Reference-Cited by-同舟云学术

Relationship between volatile components, antimicrobial and antioxidant properties of the essential oil, hydrosol and extracts of Citrus aurantium L. flowers

Published:2020-01 Issue:1 Volume:13 Page:58-67
ISSN:1876-0341
Container-title:Journal of Infection and Public Health
language:en
Short-container-title:Journal of Infection and Public Health

Author:

Değirmenci Huseyin,Erkurt Hatice^ORCID

Funder

Cyprus International University

Publisher

Elsevier BV

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Medicine

Reference32 articles.

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5. Inactivation of Listeria monocytogenes in black mulberry (Morus nigra) juice;Karabıyıklı;J Food Proc Preserv,2017

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