Comparisons of prebiotic activity of polysaccharides from shoot residues of bamboo ( Chimonobambusa quadrangularis ) via different ethanol concentrations-Reference-Cited by-同舟云学术

Comparisons of prebiotic activity of polysaccharides from shoot residues of bamboo ( Chimonobambusa quadrangularis ) via different ethanol concentrations

Published:2020-03-09 Issue:5 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Chen Guang‐jing¹²^ORCID,Ran Chun‐xia³,Li Chang‐feng³,Xiong Zheng‐wei⁴,Ma Li‐zhi¹²

Affiliation:

1. Food and Pharmaceutical Engineering Institute Guiyang University Guiyang PR China

2. Guizhou Engineering Research Center for Fruit Processing Department of Science and Technology of Guizhou Province Guiyang PR China

3. Department of Public Health and Management Chongqing Three Gorges Medical College Chongqing PR China

4. Department of Food Biotechnology Graduate School Woosuk University Wanju‐gun Republic of Korea

Funder

Program for Guizhou Engineering Research Center for Fruit Processing

the Project of Collaborative Innovation Center for Fruit Processing, Storage, and Safety of Guizhou Province, China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13171

Reference38 articles.

1. Pistachio hull water-soluble polysaccharides as a novel prebiotic agent

2. Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides

3. Prebiotics as functional foods: A review

4. Prebiotic Activity of Polysaccharides Extracted from Gigantochloa Levis (Buluh beting) Shoots

5. Polysaccharides from bamboo shoots processing by-products: New insight into extraction and characterization

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