Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides-Reference-Cited by-同舟云学术

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Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides

Published:2012-10 Issue:4 Volume:4 Page:933-940
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Al-Sheraji Sadeq Hasan,Ismail Amin,Manap Mohd Yazid,Mustafa Shuhaimi,Yusof Rokiah Mohd,Hassan Fouad Abdulrahman

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference38 articles.

1. Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus);Abu Bakar;Food Chemistry,2009

2. Growth, viability, and proteolytic activi ty of bifidobacteria in whole camel milk;Abu-Tarboush;Journal of Dairy Science,1998

3. Influence of yogurt and acidophilus yogurt on serum cholesterol levels in mice;Akalin;Journal of Dairy Science,1997

4. Functional properties and characterization of dietary fiber from Mangifera pajang Kort. Fruit Pulp;Al-Sheraji;Journal of Agricultural and Food Chemistry,2011

5. Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits;Al-Sheraji;LWT – Food Science and Technology,2012

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